Dietary patterns and body mass index (BMI) play a significant role in the development of
noncommunicable diseases (NCDs), which are the leading cause of mortality worldwide …

The aim of this study was to examine empirical dietary patterns in UK adults and their
association with sociodemographic characteristics, lifestyle factors, self-reported nutrient …

Poor diet is a leading cause of death in the United Kingdom (UK) and around the world.
Methods to collect quality dietary information at scale for population research are time …

Studies assessing dietary intake and its relationship to metabolic phenotype are emerging,
but limited. The aims of the study are to identify dietary patterns in Australian adults, and to …

Objectives This study sought first to empirically define dietary patterns and to apply the novel
Dietary Inflammation Score (DIS) in data from rural and metropolitan populations in …

Purpose To investigate associations between dietary patterns, socio-demographic factors
and anthropometric measurements in adult New Zealanders. Methods Dietary patterns were …

ObjectiveDietary patterns capture the overall diet and thereby provide information on how
nutrients are consumed in combinations, and have been suggested to be a better method …

Abstract Analysis of dietary patterns has largely focused on their association with diseases
or risk factors, but limited research has been conducted on the heterogeneity of population …

The combinations of food consumed together (dietary patterns) may have a greater
influence on health than nutrients or food groups consumed independently. This study …

ObjectiveData-driven approaches to dietary patterns are under-utilized; latent class
analyses (LCA) are particularly rare. The present study used an LCA to identify subgroups of …