Evidence that the intestinal microbiota is intrinsically linked with overall health, including
cancer risk, is emerging. Moreover, its composition is not fixed but can be influenced by …

Colorectal cancer (CRC) incidence increases yearly, and is three to four times higher in
developed countries compared to developing countries. The well-known risk factors have …

Despite the success of colonoscopy screening and recent advances in cancer treatment,
colorectal cancer (CRC) still remains one of the most commonly diagnosed and deadly …

Colorectal cancer (CRC) is the third most commonly diagnosed cancer in the United States,
and, even though 5–15% of the total CRC cases can be attributed to individual genetic …

Colorectal cancer is one of the so-called westernized diseases and the second leading
cause of cancer death worldwide. On the basis of global epidemiological and scientific …

Recent advances in our ability to identify and characterize the human microbiota have
transformed our appreciation of the function of the colon from an organ principally involved …

The substantial burden of colorectal cancer and increasing trend in young adults highlight
the importance of lifestyle modification as a complement to screening for colorectal cancer …

It is estimated that most colon cancers can be attributed to dietary causes. We have
hypothesized that diet influences the health of the colonic mucosa through interaction with …

Colorectal cancer (CRC) is the third most common cancer in the world causing nearly
500,000 deaths every year. In addition to genetic background, environmental factors …

Colorectal cancer (CRC) is a multifactorial disease and the second leading cause of cancer
death worldwide. The pathogenesis of colorectal cancer includes genetics, age, chronic …