OBJECTIVE: To use focus groups to inform a web-based educational intervention for
increased fruit and vegetable (FV) consumption. METHODS: Twelve groups (participants …

Due to changing recommendations for fruit and vegetable (F/V) intake, public health and
private organizations recognized the need to revise communications and programs that …

Objectives. We assessed change in fruit and vegetable intake in a population-based
sample, comparing an online untailored program (arm 1) with a tailored behavioral …

Fruit and vegetable (F/V) intake in the United States remains below recommended levels
despite evidence of the health benefits of regular consumption. Efforts to increase F/V intake …

Purpose. Assess effectiveness of an intervention to improve fruit and vegetable consumption
in economically disadvantaged young adults. Design. Randomized treatment-control, pre …

Fruit and Vegetable Prescription (FVRx) programs rely on diverse community and clinic
partnerships to improve food security and fruit and vegetable consumption among medically …

ObjectiveTo evaluate the feasibility and effectiveness of a pilot family-based newsletter
intervention to increase fruit and vegetable (FV) consumption among adolescents …

Objective This study evaluated the Michigan Farmers' Market Nutrition Program in one
Michigan county to determine its effect on fruit and vegetable consumption behavior …

Background. Results are reported from a large randomized trial designed to increase fruit
and vegetable consumption among callers to the National Cancer Institute's Cancer …

Background: There is compelling evidence on the impact of diet as preventative medicine,
and with rising health care costs healthcare organizations are attempting to identify …