Heart failure is thought to be more common and of greater severity in African-Americans
(AAs). Potential mechanisms remain uncertain. The importance of micronutrient deficiencies …

Aims To appraise meta‐analytically determined effect of dietary interventions and nutritional
supplements on heart failure (HF)‐related outcomes, and create an evidence map to …

An elevated plasma level of homocysteine (HCY) is associated with increased risk of
thrombotic and atherosclerotic vascular disease. Several studies and recent patents have …

States. About 6.5 million Americans are living with heart failure, and approximately 650,000
new cases are diagnosed each year. 1, 2 The total cost of HF care in the United States …

Nutrition in heart failure: an update : Current Opinion in Clinical Nutrition & Metabolic Care
Nutrition in heart failure: an update : Current Opinion in Clinical Nutrition & Metabolic Care Log …

Background Nutritional adequacy was investigated in 57 stable, nonobese, community-
dwelling HF patients, and findings included an inadequate intake of calories and protein …

Chronic heart failure is a complex catabolic state that carries a devastating prognosis. The
transition from stable disease to cardiac cachexia is not well understood. Mechanisms that …

Background Heart failure (HF) is a major health care burden and there is a growing need to
develop strategies to maintain health and sustain quality of life in persons with HF. The …

Chronic heart failure (CHF) and nutritional disorders are recognized as major challenges for
contemporary medicine. This study aims to estimate the role of nutritional disorders as risk …

Modifications of lean mass are a frequent critical determinant in the pathophysiology and
progression of heart failure (HF). Sarcopenia may be considered one of the most important …