Background Walnut is an important elicitor of food allergy in children and adults with a high
rate of severe reactions. Multicenter studies using a common clinical protocol and a …

Background Walnut allergy is common across the globe, but data on the involvement of
individual walnut components are scarce. Objectives To identify geographical differences in …

Adult subjects (n 5 66) with a suspected walnut allergy were included between November
2012 and October 2015. Diagnostic tests included SPT with 3 commercial walnut extracts …

Background Diagnostic methods for distinguishing walnut-allergic patients from walnut-
sensitized but walnut-tolerant individuals are limited. Furthermore, characteristics of single …

The article presents a retrospective study to examine the utility of walnut lipid transfer protein
(LTP) Juglans regia (Jug r 3) and walnut 2S albumin Jug r 1 in the diagnosis of walnut …

Food‐induced allergies have been regarded as an emergent problem of public health.
Classified as important allergenic ingredients, the presence of walnut and other nuts as …

Tree nut allergies have become a public health problem over the past 2 decades and
managing nut allergies is a remaining clinical challenge. 1 Walnut (Juglans regia) is the …

Background Allergic reactions to walnut can be life-threatening. Although IgE epitopes of
walnut have been studied, CD4+ T cell–specific epitopes for walnut remain uncharacterized …

BACKGROUND: Walnut is the most common cause of allergic reactions to tree nuts, as
reported by large population studies. Two major allergens of walnut have been identified up …

The prevalence of tree nut (TN) allergy has been increasing worldwide and walnut allergy is
the most common among TN allergies in Japan. 1, 2 Several observational studies have …