To date, few studies on the potential utilization of agricultural residue torrefaction products
have been performed. Thus, torrefaction product characterization aimed at its potential …

Torrefaction as a thermal pretreatment was conducted on oat hull, canola hull, and barley
straw in a fixed-bed reactor at temperatures in the range of 220–300° C and residence times …

In this study, the densification of three agriculture waste biomasses (corn cobs, cotton stalks,
and sunflower) is investigated using the torrefaction technique. The samples were pyrolyzed …

Two low-value agro-industrial residues, passion fruit peel waste (PF) and pineapple peel
waste (PA), were considered in this study as feedstocks to produce solid biofuels by …

Torrefaction improves the thermochemical properties of biomass that are relevant to
combustion, co-combustion with coal, or gasification. This study examines torrefaction of rice …

Torrefaction is a main pretreatment technology for improving the properties of agricultural
biomass in order to deal with such problems as high bulk volume, high moisture content and …

Torrefaction is a promising pretreatment technology for valorizing biomass and upgrading
pyrolysis products. This study sets out an original procedure consisting of subjecting the …

To maximise the use of biomass for energy purposes, there are various options for
converting biomass to biofuels through thermochemical conversion processes, one of which …

Torrefaction is a thermochemical process in a narrow temperature ranging from 200 to 300
C, where primarily hemicellulose fibers are depolymerized. This process is carried out under …

Russia faces an important environmental challenge associated with the accumulation of a
large amount of biowaste due to the lack of technologies for their efficient processing. In …