This report includes important recommendations and advice for leaders at the most senior
levels in countries and international organizations. It is also of direct relevance to all policy …

This comprehensive text provides the latest research on key concepts, principles and
practices for promoting healthy and sustainable food systems. There are increasing …

Every human being has the right to adequate food. The progressive realization of this right
around the world cannot be achieved without functional, sustainable food systems that …

The focus of this concise and strikingly designed document is not on food security in general
but on diet and nutrition. The Foreword sets the scene: BMalnutrition has for too long been a …

Andrew D Jones & Gebisa Ejeta marketing approaches used by the food and beverage
industry to promote highly processed foods and beverages. Cultivating food environments …

Four years after the EAT-Lancet landmark report, worldwide movements call for action to
reorient food systems to healthy diets that respect planetary boundaries. Since dietary habits …

Micronutrient malnutrition currently affects over 2 billion people worldwide. Poor health, low
worker productivity, high rates of mortality and morbidity, increased rates of chronic diseases …

Note This work is now being done in conjunction with the World Public Health Nutrition
Association, as a project in support of and supported by the Association. The views …

We are what we eat, they say. Our existence and, therefore, any of the aspirations we might
have as a society depend on the availability of, and access to, food. At the same time, our …

Food is a massive industry and the many key players involved have very different interests.
In wealthy nations those interests can range from corporate survival and maintaining …