We rely on the foods we eat to provide all the building blocks for tissue growth and
reproduction, the energy required for all metabolism, functions and activities, and the …

This textbook is a practical guide to the application of the philosophy and principles of
Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine …

Nutrition transition, which includes a change from consumption of traditional to modern diets
that feature high-energy density and low nutrient diversity, is associated with acquired …

Nutritional support and metabolic care are indispensable parts of patient care. Moreover,
they have paramount potential for integrating almost all disciplines of medicine through their …

The field of nutrition has evolved rapidly over the past century. Nutrition scientists and policy
makers in the developed world have shifted the focus of their efforts from dealing with …

The field of nutrition has evolved from one focused primarily on discovery of the identities,
metabolic functions, and requirements for essential nutrients to one focused on the …

Nutrition has been identified as one of the most neglected, but important aspects of
gastroenterology. Clinical Nutrition in Gastrointestinal Disease covers all of the vital aspects …

Food and nutrients are the original medicine and the shoulders on which modern medicine
stands. But in recent decades, food and medicine have taken divergent paths and the …

With nutrition now recognised as a crucial part of the prevention and treatment of many
human diseases and conditions, it is now more essential than ever that health studies …

Clinical nutrition is concerned with the diagnosis and treatment of diseases that affect the
intake, absorption, and metabolism of dietary constituents and with the promotion of health …