Ultra high-performance liquid chromatography-electrospray ionization mass spectrometry
(UPLC-ESI-MS) was used to identify the free, bound and esterified phenolic acids in the …

Custard apple is an edible fruit grown in tropical and subtropical regions. Due to its
abundant nutrient content and perceived health benefits, it is a popular food for consumption …

Apple pomace from juice processing was investigated as a potential source of fine
chemicals. Major compounds isolated and identified include epicatechin, caffeic acid …

Phenolic acids, flavanols, flavonols, flavones and dihydrochalcones are found in apples. An
extraction procedure with minimal pre-treatment and an ultra-high-performance liquid …

Free and bound phenolic acids were measured in the pulp and peel of four varieties of
apples using high resolution mass spectrometry. Twenty-five phenolic acids were identified …

Apple pomace, a by-product in the processing of apple juice, was investigated as a potential
source of polyphenols. Two methods of separation and purification of polyphenols from …

A rapid HPLC-DAD determination of phenols in apple using an RP monolithic column is
reported. Because of the hydrodynamic advantages offered by this kind of column and the …

Apples (Malus domestica) are one of the most widely grown and consumed fruits in the
world that contain abundant phenolic compounds that possess remarkable antioxidant …

Processing of apple fruits for juice/cider production generates large volume of pomace at
industrial scale. This biomass (cell wall material and pulp tissues) is rich in array of nutrients …

A specific analytical procedure including sample preparation and HPLC analysis was
developed and validated for the detection of phenolic compounds in the samples of different …