Healthy food retail availability and cardiovascular mortality in the United States: a cohort study

GS Lovasi, NJ Johnson, SF Altekruse, JA Hirsch… - BMJ open, 2021 - bmjopen.bmj.com
Objectives We investigated the association of healthy food retail presence and
cardiovascular mortality, controlling for sociodemographic characteristics. This association …

Time-varying food retail and incident disease in the Cardiovascular Health Study

GS Lovasi, S Boise, S Jogi, PM Hurvitz… - American journal of …, 2023 - Elsevier
Introduction Natural experiments can strengthen evidence linking neighborhood food retail
presence to dietary intake patterns and cardiometabolic health outcomes, yet sample size …

Association of fast-food restaurant and fruit and vegetable store densities with cardiovascular mortality in a metropolitan population

M Daniel, C Paquet, N Auger, G Zang… - European journal of …, 2010 - Springer
Most studies that link neighbourhoods to disease outcomes have represented
neighbourhoods as area-level socioeconomic status. Where objective contextual attributes …

Associations between the neighbourhood food environment and cardiovascular disease: a systematic review

P Meijer, H Numans, J Lakerveld - European journal of …, 2023 - academic.oup.com
Aims To systematically review the current evidence on the association between the
neighbourhood food environment and cardiovascular disease (CVD) in adults. Methods and …

Neighborhood availability of convenience stores and diet quality: findings from 20 years of follow-up in the coronary artery risk development in young adults study

PE Rummo, KA Meyer… - … journal of public …, 2015 - ajph.aphapublications.org
Objectives. We examined the association between neighborhood convenience stores and
diet outcomes for 20 years of the Coronary Artery Risk Development in Young Adults study …

Food Environments and Cardiovascular Disease: Evidence From the Health and Retirement Study

Y Kim, J Rangel, N Colabianchi - American Journal of Preventive Medicine, 2024 - Elsevier
Introduction Residential food environments are one of the important determinants of
cardiovascular health. However, past literature has been limited by short-term follow-ups …

The relationship between the supply of fast-food chains and cardiovascular outcomes

DA Alter, K Eny - Canadian Journal of Public Health, 2005 - Springer
Objective To examine the extent to which inter-regional differences in fast-food
concentrations account for variations in all-cause mortality and acute coronary syndromes …

Food insecurity and cardiovascular mortality for nonelderly adults in the United States from 2011 to 2017: a county-level longitudinal analysis

SY Wang, LA Eberly, CA Roberto… - … Quality and Outcomes, 2021 - Am Heart Assoc
Circ Cardiovasc Qual Outcomes. 2021; 14: e007473. DOI: 10.1161/CIRCOUTCOMES.
120.007473 January 2021 89 curity was− 4.6%(SD= 1.8) in the first (lowest) quartile …

Association of Fast‐Food and Full‐Service Restaurant Densities With Mortality From Cardiovascular Disease and Stroke, and the Prevalence of Diabetes Mellitus

M Mazidi, JR Speakman - Journal of the American Heart …, 2018 - Am Heart Assoc
Background We explored whether higher densities of fast‐food restaurants (FFR s) and full‐
service restaurants are associated with mortality from cardiovascular disease (CVD) and …

Food Environment Quality and Cardiovascular Disease Mortality in the United States: a County-Level Analysis from 2017 to 2019

T Parekh, H Xue, S Al-Kindi, K Nasir… - Journal of General …, 2024 - Springer
Background Upstream socioeconomic circumstances including food insecurity and food
desert are important drivers of community-level health disparities in cardiovascular mortality …