Laccases, blue copper-containing oxidases,≿ an play an important role in a variety of
natural processes. The majority of fungal laccases are encoded by multigene families that …

Laccases are oxidoreductase enzymes involved in the oxidation of various phenolic
compounds. They may play a role in the biodegradation of lignin and in the dechlorination of …

Agaricomycetes fungi responsible for decay of wood and other lignocellulosic substrates
constitute a valuable source of lignin-degrading enzymes. Among these enzymes, laccases …

Laccases are enzymes widely distributed in plants, fungi, bacteria, and insects. They are
multicopper oxidases that catalyze the transformation of aromatic and non-aromatic …

Laccases are a class of multi-copper oxidases with industrial potential. In this study, eight
laccases (Lac1–8) from Cerrena sp. strain HYB07, a white-rot fungus with high laccase …

Abstract Laccases (1.10. 3.2) are multi-copper enzymes that under reduction of oxygen to
water catalyze the oxidation of a broad range of aromatic compounds, such as mono-, di …

Utilization of laccases in biotechnology and bioremediation has created a strong demand for
the characterization of new enzymes and an increase in production of known laccases …

Many fungi produce several laccase isoenzymes endowed with different catalytic properties,
however, the physiological significance of this multiplicity is still unclear. Multiple laccase …

Laccases are multicopper-containing oxidases that catalyze the oxidation of many aromatic
compounds with concomitant reduction of oxygen to water. Interest in this enzyme has …

Laccases are phenol-oxidizing, multicopper enzymes produced by fungi, plants, insects and
bacteria. Fungal laccases are involved in ecologically important processes such as …