Finger millet (Eleusine coracana) also known as tamba, is a staple cereal grain in some
parts of the world with low income population. The grain is characterized by variations in …

Finger millet is amongst the major crops of Uttaranchal. Over the years there has been rapid
decline both in production and consumption of millets. Chemical composition of finger millet …

This review assesses the nutritional and health attributes of finger millet and its utilization in
value added foods. Finger millet (Eleusine coracana L.) ragi or mandua is one of the …

In the 21st century, climate changes, water scarcity, increasing world population, rising food
prices, and other socioeconomic impacts are expected to generate a great threat to …

Food and nutrition insecurity is a problem for the majority of developing nations; incidentally,
some underutilized crops have the potential to increase food security. A minor cereal grain …

The bulk of the world's millet crop is produced by India, Nigeria, Niger, Mali, Burkina Faso,
Chad, and China. Finger millet (Eleusine coracana (L.) Gaertn), little millet (Panicum …

Worldwide, millets are regarded as a significant grain, however, they are the least exploited.
Millet grain is abundant in nutrients and health-beneficial phenolic compounds, making it …

The growing public awareness of nutrition and health care research substantiates the
potential of photo chemicals such as polyphenols and dietary fibers on their health …

Foxtail millet (Setaria italica L.) is one of the earliest cultivated crops, extensively grown in
the arid and semi-arid regions of Asia and Africa, as well as in some other economically …

Finger millet is native of Ethiopia, but spread out to Asia few thousand years ago. The
growing public awareness of nutrition and health care research substantiates the potential of …