Edible mushrooms are important natural foods that have been used since ancient times due
to their delicious taste, high nutritional value, and various biological activities. In this study …

In this study, dry matter, total ash, total phenolic content, antioxidant capacities, antimicrobial
activity, and phenolic acid contents of nine different mushrooms (Lactarius deliciosus …

The purpose of this study was to determine the antioxidant and antiradical activities in
methanol extracts of two edible mushrooms from Turkey, Agaricus urinascens (Jul. Schäff. & …

Mushrooms stand out as one of nature's best gifts among the natural product sources with
their diversity, therapeutic values and increasing popularity. In this study, antioxidant …

Aim of study: the protein and total phenolic contents, antioxidant and antimicrobial properties
of some wild mushrooms (Cantharellus cibarius Fr., Craterellus cornucopioides (L.) Pers …

In this study, the vitamin, sugar, protein, fatty acid, total flavonoid, phenolic contents, and
antioxidant activities (ABTS (2, 2'-azinobis (3-ethylbenzothiazoline-6-sulfonic acid), DPPH …

This study is based on the phenolic composition and the antioxidant, anticancer,
antimicrobial, and antibiofilm activities of the edible mushroom Marasmius oreades from …

Many researchers agree that edible mushrooms have beneficial effects on human health.
The aim of this study is to investigate the chemical composition and antioxidant activities of …

This investigation was evaluation of the chemical content, antioxidant and antimicrobial
activity of Lactarius controversus and Lactarius musteus. Antioxidant activities were …

Trametes versicolor is important for its medicinal rather than nutritional value. It has a variety
of pharmacological activities. The purpose of this study was to elucidate the bioactive …