Background NMR targeted and untargeted methodologies are widely recognized as
important tools for food authentication and the detection of counterfeit products. Targeted …

A prototype multiresidue method based on fast extraction and dilution of samples followed
by flow injection mass spectrometric analysis is proposed here for high-throughput chemical …

Chemical analysis of food products relating to the detection of the most common frauds is a
complex task due to the complexity of the matrices and the unknown nature of most …

Meat adulteration, mainly for the purpose of economic pursuit, is widespread and leads to
serious public health risks, religious violations, and moral loss. Rapid, effective, accurate …

The development of analytical strategies to fight against food fraud is currently one of the
most developing fields in food science as the food value chain becomes increasingly …

A mid-level data fusion coupled with multivariate analysis approach is applied to dual-
platform mass spectrometry data sets using Rapid Evaporative Ionization Mass …

Edibles are the only source of nutrients and energy for humans. However, ingredients of
edibles have undergone many physicochemical changes during preparation and storage …

Increasing demands are being placed on meat producers to verify more about their product
with regards to safety, quality and authenticity. There are many methods that can detect …

Rationale Direct analysis in real time (DART) combined with mass spectrometry (MS)
detection has become one of the most broadly used analytical approaches for the direct …

In the last decade, ion mobility spectrometry (IMS) has reemerged as an analytical
separation technique, especially due to the commercialization of ion mobility mass …