The impact of different levels of dietary β-carotene to alleviate the effect of mercuric chloride
toxicity in Nile tilapia was assessed. Semi-purified diets containing 0, 40, and 100 mg β …

The effect of mercury (Hg) toxicity, its impact on liver histopathology, hematological and
biochemical changes in Nile tilapia (Oreochromius niloticus) were studied. The amelioration …

Using microalgae to alleviate the adverse effects of aquaculture pollutants, including metals,
has recently gained much attention. In this context, bioaccumulation, hematological indices …

The effect of supplemental dietary L-ascorbic acid (AA) on mercury intoxication, some
biochemical parameters, growth performance and survival rate of Nile tilapia (Oreochromis …

The manganese contamination has become a global problem, recently, because it is
perceived as a real threat to the human health and the environment. It is well-known that …

This study aimed to determine the toxic impacts of a sublethal dose of mercury chloride (0.10
mg/L for 30 days as exposure period) on hematological, biochemical parameters and thyroid …

The present study investigates the potential protective effects of tomato paste (9 mg/kg-
lycopene) in comparison with vitamin E (50 mg/kg) against the impacts of cadmium (Cd) …

The objective of the present study was to evaluate the oxidative stress potential of mercury
(Hg) exposure with the modulatory effect of selenium (Se) in the brain and kidney tissues of …

Heavy metal contamination of aquatic ecosystem is one of the critical environmental issue
which needs to be addressed. Heavy metal contamination causes detrimental effects on the …

Little is known about the impacts of dietary exposure to inorganic mercury (Hg) for a long
duration on the health indicators, growth, and disease resistance in Oreochromis niloticus …