Since ancient times, people consumed mushrooms as nutrients, especially during the rainy
season. The present study aimed to determine the therapeutic potential of an edible …

Mushrooms are important natural materials used in complementary medicine. In this context,
the present study investigates the biological activities and phenolic content of mushroom …

Mushrooms are natural materials that spread in cosmopolitan manner. In this study,
antimicrobial and antioxidant properties of wild mushroom Bovista nigrescens Pers were …

This study is designed for the determination of metal concentrations, antioxidant,
antimicrobial, and anticancer potential of two edible mushrooms Lactarius deliciosus and …

Wild edible mushrooms have been gathered and consumed by humans since ancient times.
In addition to their nutritional properties, many mushrooms are nown to possess medicinal …

Several mushroom species are consumed by collecting from the nature or in cultured form
for their nutritional and medical characteristics. The objective of the present study is to …

Tricholoma is one of the famous genera of Basidiomycota division. Although some species
of this genus have been used as culinary mushrooms, very negligible investigations have …

In many studies conducted in recent years, it has been found that the beneficial natural
ingredients found in mushrooms are very important in curing various diseases and …

Antioxidant capacity and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill.
extracts obtained with ethanol were investigated in this study. The study was aimed at …

The aim of present work was the determination of antioxidant activities of the ethanol extract
from three mushrooms (Ganoderma lucidium, Lentinula edodes and Coprinus micaceus) by …