Evidence supports the health promoting benefits of berries, particularly with regard to the
prevention and management of chronic diseases such cardio-and cerebrovascular disease …

Advanced glycation end products (AGEs) are naturally occurring macromolecules that are
formed in vivo by the non-enzymatic modification of proteins, lipids, or nucleic acids by …

BACKGROUND: The formation and accumulation of advanced glycation end-products
(AGEs) are implicated in several chronic human illnesses including type-2 diabetes, renal …

The importance of the diet in relation to human health has increased the interest of
consumers on nutraceuticals rich foods, and especially on fruits and vegetables. Berries are …

The increase in consumption of “ultra-processed” foods has raised attention because of the
possible adverse effects deriving from the Maillard reaction leading to the formation of toxic …

Published data suggest that dietary-derived phenolics exert beneficial effects against
hyperglycemia-mediated diseases, such as diabetes, through inhibiting the formation of …

The world is currently undergoing a demographic change towards an increasing number of
elderly citizens. Aging is characterized by a temporal decline in physiological capacity, and …

Protein glycation and formation of advanced glycation end-products (AGEs) impose threats
to the human health. This study firstly investigated the inhibition of Chinese bayberry (Myrica …

Spices and herbs, as good sources of polyphenols, could be strong inhibitors of advanced
glycation end-product (AGE) formation. The aim of this research was to measure the ability …

Antioxidants present in the diet may have a significant effect on the prophylaxis and
progression of various diseases associated with oxidative stress. Berries contain a range of …