The accumulation of advanced glycation end-products (AGEs) in the body is implicated in
numerous diseases, being methylglyoxal (MGO) one of the main precursors. One of the …

Methylglyoxal (MGO) and glyoxal (GO) not only are endogenous metabolites but also exist
in exogenous resources, such as foods, beverages, urban atmosphere, and cigarette …

It is now well accepted that a phytochemical rich diet contributes towards reducing the risk of
oxidative-stress mediated diseases such as certain types of cancers, heart and …

The total phenolic content of 13 commercially available fruit juices and juice drinks, selected
to represent the most popular juice flavors in the United Kingdom, were analyzed using the …

Diabetes mellitus is a common endocrine disorder characterized by hyperglycemia and long-
term complications affecting the eyes, nerves, blood vessels, skin, and kidneys. Increased …

Hyperglycaemia causes increased protein glycation and the formation of advanced
glycation endproducts which underlie the complications of diabetes and ageing. Glycation is …

This study aimed at investigating and comparing the anti-diabetic potential of black and
green teas. Biochemical analyses indicate higher antioxidant potency, significantly …

Diet is an essential factor that affects the risk of modern-day metabolic diseases, including
cardiovascular disease, diabetes mellitus, obesity, and Alzheimer disease. The potential …

Advanced glycation endproducts (AGEs) are a group of complex and heterogeneous
compounds formed from nonenzymatic reactions. The accumulation of AGEs in vivo has …

Berry consumption has been associated with cardiovascular disease prevention in recent
years. Atherosclerosis is one of the major causes of cardiovascular diseases. However …