Purpose We investigated the incidence of dysphagia, its time course, and its association
with clinically relevant outcomes in extubated critically ill patients with COVID-19. Our results …

Objective To explore swallowing function and risk factors associated with delayed recovery
of swallowing in patients with COVID-19 post–invasive mechanical ventilation using the …

ObjectivesAs the pathophysiology of Covid-19 emerges, this paper describes dysphagia as
a sequela of the disease, including its diagnosis and management, hypothesised causes …

Purpose Patients affected by COVID-19 are assumed to be at high risk of developing
swallowing disorders. However, to our best knowledge, data on the characteristics and …

Background The impact of COVID-19 on swallowing function is not well understood. Despite
low hospital admission rates in Australia, the virus and subsequent treatment affects swallow …

The COVID-19 is a global pandemic. Its rapid dissemination and serious course require a
novel approach to healthcare practices. Severe disease progression is often associated with …

Background Dysphagia appears to be common in patients with severe COVID-19.
Information about the characteristics of dysphagia and laryngeal findings in COVID-19 …

COVID-19 has resulted in unprecedented numbers of patients treated at intensive care units
(ICUs). Dysphagia is a key concern in critical illness survivors. We investigated the severity …

Background & aims Dysphagia can be a consequence of prolonged hospitalization in
intensive care units (ICUs) due to severe SARS-CoV-2 pneumonia. This study aims at …

The most common symptom of COVID-19 in critically ill patients is ARDS (acute respiratory
distress syndrome), with many patients requiring invasive or noninvasive respiratory support …