Theabrownins (TB) are polymeric phenolic compounds associated with the multiple
bioactivities of Pu‐erh tea, a post‐fermented Chinese dark tea. High‐TB instant Pu‐erh tea …

Loose-leaf dark tea fermented by Eurotium cristatum has increasingly gained favor in the
market due to its unique fungal aroma and soft mouthfeel. In this study, the dynamic changes …

Quantitative descriptive analysis (QDA) and principal component analysis (PCA) were used
to analyze the sensory quality of green tea samples prepared at different temperatures in …

In this study, the solid-state fermentation (SSF) of dark tea was carried out using Bacillus
subtilis LK-1, which was isolated from Fu brick tea (FBT). The effects of SSF with B. subtilis …

Black tea fermentation with Dabaryomyces hansenii for 10 days resulted in accumulation of
major vitamins, such as A, B1, B2, B12 and C in sufficient quantities to fulfil the …

Tropical fruits have their origin in the tropics and require rather a tropical or subtropical
climate; and do not tolerate frost. The tropical zone stretches from 23.4° North latitude to …

This study investigated the influence of one-and two-step fermentation on bioactive
compound production in fermented green tea, ie, one-step fermented green tea (OFG) and …

Wine yeast Saccharomyces cerevisiae 71B was used in fermentation of green tea to
modulate the volatiles and nonvolatiles. After fermentation, higher alcohols, esters, and …

Celery is a rich source of vitamins, carotene, protein, cellulose along with some secondary
metabolites used for medicinal purposes. It contains a significant amount of essential oils …

Green tea (Camellia sinensis) is a" non-fermented" tea popular worldwide attributed to its
pleasing flavor and beneficial impact on human health. Commercially available green tea …