Flavonoids are natural polyphenolic compounds considered safe, pleiotropic, and readily
available molecules. It is widely distributed in various food products such as fruits and …

A group of secondary plant metabolites known as flavonoids, which are polyphenolic
chemicals, have a variety of pharmacological properties, including anti-cancer properties. By …

Background: In chemotherapy for cancer, conventional drugs aim to target the rapidly
growing and dividing cells at the early stages. However, at an advanced stage, cancer cells …

Flavonoids are polyphenolic phytochemicals, which occur naturally in plants and possess
both anti-oxidant and pro-oxidant properties. Flavonoids are gaining increasing popularity in …

Cancer is a major cause of death worldwide and becomes the biggest killer in the twenty-
first century. It has been ranked second in mortality rate following cardiovascular diseases in …

Cancer is a diverse class of diseases characterized by uncontrolled cell growth with the
potential to invade and spread to other parts of the body, and continues to be one of the …

Application of nanotechnologies to cancer therapy might increase solubility and/or
bioavailability of bioactive compounds of natural or synthetic origin and offers other potential …

Cancer is a major cause of death worldwide, with multiple pathophysiological
manifestations. In particular, genetic abnormalities, inflammation, bad eating habits …

Flavonoids, a class of polyphenolic secondary metabolites, are present in fruits, vegetables,
beverages such as wine and tea abundantly. Flavonoids exhibit a diverse array of …

Flavonoids, a ubiquitous group of naturally occurring polyphenolic compounds, have
recently gained importance as anticancer agents. Unfortunately, due to low solubility …