Effects of different fermentation methods on bacterial cellulose and acid production by Gluconacetobacter xylinus in Cantonese-style rice vinegar

L Fu, S Chen, J Yi, Z Hou - Food Science and Technology …, 2014 - journals.sagepub.com
A strain of acidogenic bacterium was isolated from the fermentation liquid of Cantonese-
style rice vinegar produced by traditional surface fermentation. 16S rDNA identification …
被引用次数：22 相关文章 所有 7 个版本

[引用][C] Effect of ethanol on the production of cellulose and acetic acid by Gluconacetobacter persimmonensis KJ145

OS Lee, SY Jang, YJ Jeong - Journal of the Korean Society of Food …, 2003 - agris.fao.org
We investigated the effect of ethanol on the production of cellulose and acetic acid
fermentation by Gluconacetobacter persimmonensis KJ145. Results showed that bacterial …
被引用次数：21 相关文章 所有 2 个版本
[PDF] sbmu.ac.ir

Comparison of bacterial cellulose production among different strains and fermented media

MJ Tabaii, G Emtiazi - Applied food biotechnology, 2016 - journals.sbmu.ac.ir
The effect of different carbon sources on bacterial cellulose production by
Gluconacetobacter xylinus (PTCC 1734) and two newly isolated strains (from vinegar) under …
被引用次数：75 相关文章 所有 3 个版本

Occurrence of Cellulose-Producing Gluconacetobacter spp. in Fruit Samples and Kombucha Tea, and Production of the Biopolymer

Neera, KV Ramana, HV Batra - Applied biochemistry and biotechnology, 2015 - Springer
Cellulose producing bacteria were isolated from fruit samples and kombucha tea (a
fermented beverage) using CuSO 4 solution in modified Watanabe and Yamanaka medium …
被引用次数：53 相关文章 所有 10 个版本

Production and characterization of bacterial cellulose from rice washing drainage (RWD) by Komagataeibacter nataicola Li1

P Sudying, N Laingaumnuay… - Key Engineering …, 2019 - Trans Tech Publ
Bacterial cellulose (BC), produced by some bacteria has received attention because its high
purity and robust characteristics enable its use in medicine and industry. This study aimed to …
被引用次数：4 相关文章 所有 4 个版本
[PDF] koreascience.kr

Isolation and cultivation characteristics of Acetobacter xylinum KJ-1 producing bacterial cellulose in shaking cultures

CJ Son, SY Chung, JE Lee, SJ Kim - Journal of microbiology and …, 2002 - koreascience.kr
Eight strains producing bacterial cellulose (BC) were isolated from rotten fruits and
traditionally fermented vinegars. One of the isolated strains from the rotten grape in …
被引用次数：80 相关文章 所有 2 个版本

Isolation and cultivation characteristics of Acetobacter xylinum KJ-1 producing bacterial cellulose in shaking cultures

SON CHANGJIN, S Chung, J Lee, S Kim - 2002 - jmb.or.kr
Eight strains producing bacterial cellulose (BC) were isolated from rotten fruits and
traditionally fermented vinegars. One of the isolated strains from the rotten grape in …
被引用次数：7 相关文章 所有 4 个版本
[PDF] academia.edu

Production of Bacterial Cellulose by Gluconacetobacter sp. RKY5 Isolated From Persimmon Vinegar

SY Kim, JN Kim, YJ Wee, DH Park, HW Ryu - Twenty-seventh symposium …, 2006 - Springer
The optimum fermentation medium for the production of bacterial cellulose (BC) by a newly
isolated Gluconacetobacter sp. RKY5 was investigated. The optimized medium composition …
被引用次数：88 相关文章 所有 14 个版本

Utilization of acetate buffer to improve bacterial cellulose production by Gluconacetobacter xylinus

CH Kuo, JH Chen, BK Liou, CK Lee - Food Hydrocolloids, 2016 - Elsevier
The bacterial cellulose (BC) pellicle produced from Gluconacetobacter xylinus has many
attractive properties to be used in food and biomedical applications. However, the by …
被引用次数：113 相关文章 所有 4 个版本
[PDF] researchgate.net

Effects of alcohols on bacterial cellulose production by Acetobacter xylinum 186

Z Lu, Y Zhang, Y Chi, N Xu, W Yao, B Sun - World Journal of Microbiology …, 2011 - Springer
To improve the yield of cellulose production in bacteria, we investigated the stimulatory
effects of six different alcohols during fermentation of Acetobacter xylinum 186. Our study …
被引用次数：76 相关文章 所有 12 个版本