Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications
GC Feyzioglu, F Tornuk - Lwt, 2016 - Elsevier
The aim of this study was to produce novel water-soluble and thermally stable chitosan
nanoparticles (NPs) loaded with different levels (1%, 1.2%, 1.4% and 1.5%) of summer …
nanoparticles (NPs) loaded with different levels (1%, 1.2%, 1.4% and 1.5%) of summer …
Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities
M Hadidi, S Pouramin, F Adinepour, S Haghani… - Carbohydrate …, 2020 - Elsevier
One of the recent trends in the food industry is application of natural antioxidant/
antimicrobial agents. In this study, essential oil of clove buds was extracted and …
antimicrobial agents. In this study, essential oil of clove buds was extracted and …
Characterization, antioxidant and antibacterial activities of chitosan nanoparticles loaded with nettle essential oil
R Bagheri, P Ariaii, A Motamedzadegan - Journal of Food measurement …, 2021 - Springer
In this work, essential oil was extracted from nettle leaves and encapsulated in chitosan
nanoparticles by a two-stage of emulsion-ionic gelation method. An acceptable retention …
nanoparticles by a two-stage of emulsion-ionic gelation method. An acceptable retention …
[HTML][HTML] Antibacterial activity of essential oils encapsulated in chitosan nanoparticles
DG Barrera-Ruiz, GC Cuestas-Rosas… - Food Science and …, 2020 - SciELO Brasil
In this study, cinnamon (Cinnamomum zeylanicum), thyme (Thymus vulgaris) and Schinus
molle essential oils (at 125, 250 and 500 µg/mL) were encapsulated in chitosan …
molle essential oils (at 125, 250 and 500 µg/mL) were encapsulated in chitosan …
Cynometra cauliflora essential oils loaded-chitosan nanoparticles: Evaluations of their antioxidant, antimicrobial and cytotoxic activities
Nanoencapsulation has appeared as an alternative approach to protect the bioactive
constituents of essential oils (EOs) and to improve their properties. In this study, Cynometra …
constituents of essential oils (EOs) and to improve their properties. In this study, Cynometra …
Antibacterial and antibiofilm activities of chitosan nanoparticles loaded with Ocimum basilicum L. essential oil
M Cai, Y Wang, R Wang, M Li, W Zhang, J Yu… - International Journal of …, 2022 - Elsevier
Nanoencapsulation has been verified to be an effective technique to improve the physical
stability of essential oils. In this study, Ocimum basilicum L. essential oil (BEO) was …
stability of essential oils. In this study, Ocimum basilicum L. essential oil (BEO) was …
Chitosan nanoparticles encapsulating lemongrass (Cymbopogon commutatus) essential oil: Physicochemical, structural, antimicrobial and in-vitro release properties
M Soltanzadeh, SH Peighambardoust… - International Journal of …, 2021 - Elsevier
This study was aimed to encapsulate lemongrass (Cymbopogon commutatus) essential oil
(LGEO) into chitosan nanoparticles (CSNPs) and to investigate their physicochemical …
(LGEO) into chitosan nanoparticles (CSNPs) and to investigate their physicochemical …
Bitter orange oil incorporated into chitosan nanoparticles: Preparation, characterization and their potential application on antioxidant and antimicrobial characteristics …
Citrus aurantium essential oil (CAEO) at different concentrations was incorporated into
chitosan nanoparticles (CSNPs) by an ionic gelation technique to enhance the antioxidant …
chitosan nanoparticles (CSNPs) by an ionic gelation technique to enhance the antioxidant …
Nanoencapsulation of Chavir (Ferulago angulata) essential oil in chitosan carrier: Investigating physicochemical, morphological, thermal, antimicrobial and release …
Z Kaboudi, SH Peighambardoust, H Nourbakhsh… - International Journal of …, 2023 - Elsevier
The essential oil obtained by steam-distillation from Ferulago angulata (FA) was stabilized
by ionic-gelation technique within chitosan nanoparticles (CSNPs). The aim of this study …
by ionic-gelation technique within chitosan nanoparticles (CSNPs). The aim of this study …
Design and characterization of chitosan-based films incorporated with summer savory (Satureja hortensis L.) essential oil for active packaging
In this study, biodegradable films were fabricated by using cross-linked chitosan
nanoparticles containing different concentrations (0, 1.0, 1.2, 1.4, and 1.5%, v/v) of Satureja …
nanoparticles containing different concentrations (0, 1.0, 1.2, 1.4, and 1.5%, v/v) of Satureja …