Increases in populations of fluorescent pseudomonads on wheat roots are usually
associated with take-all decline, natural control of take-all, a disease caused by the fungus …

The efficacy of fluorescent pseudomonads as suppressors of soil-borne diseases is linked to
their ability to colonise plant roots. Monitoring the dynamics of biocontrol agents in the …

Take-all, caused by Gaeumannomyces graminis var. tritici, is one of the most important
fungal diseases of wheat worldwide. Knowing that microbe-based suppression of the …

Natural suppressiveness of soils to take-all disease (caused by Gaeumannomyces graminis
var. tritici) of wheat, referred to as take-all decline (TAD), occurs worldwide. It has been …

Wheat grown in pots was subjected to cycles of infection with the take-all higher proportions
of fluorescent pseudomonads than did healthy roots. fungus (Gaeumannomyces graminis …

Two isolates of Pseudomonas fluorescens (2–79 and 13–79) from the USA were evaluated
in the UK as biological control agents against Gaeumannomyces graminis var. tritici, the …

The gfp-tagged Pseudomonas fluorescens biocontrol strain DR54-BN14 was introduced into
the barley rhizosphere. Confocal laser scanning microscopy revealed that the rhizoplane …

Take-all disease of wheat caused by the soilborne fungus Gaeumannomyces graminis var.
tritici is one of the most important root diseases of wheat worldwide. Bacteria were isolated …

The influences of Gaeumannomyces graminis var. tritici (which causes take-all of wheat),
Rhizoctonia solani AG-8 (which causes rhizoctonia root rot of wheat), Pythium irregulare, P …

The main effects of antagonistic rhizobacteria on plant pathogenic fungi are antibiosis,
fungistasis or an indirect constraint through the induction of a plant defence response. To …