Take-all, caused by the soilborne fungus Gaeumannomyces graminis var. tritici, is arguably
the most-studied root disease of any crop, yet remains the most important root disease of …

Traits contributing to the competence of biocontrol bacteria to colonize plant roots are often
induced in the rhizosphere in response to plant components. These interactions have been …

In agro-ecosystems worldwide, some of the most important and devastating diseases are
caused by soil-borne necrotrophic fungal pathogens, against which crop plants generally …

Pseudomonas fluorescens strains are used in agriculture as plant growth-promoting
rhizobacteria (PGPR). Nontarget effects of released organisms should be analyzed prior to …

Take‐all disease (Gaeumannomyces graminis var. tritici) in wheat crops is known to be
suppressed by naturally occurring antagonistic fungi, closely related to the pathogen, that …

Highly specific polyclonal antibodies against two Pseudomonas fluorescens strains (DF57
and Ag1), which differed by approximately 10% of their utilizable substrates as tested in …

Assessments of Phialophora radicicola var. graminicola (PRG) and Gaeumannomyces
graminis var. tritici (GGT) were made by culturing and by direct microscopic examination of …

In the Pacific Northwest, natural suppression of take-all disease of wheat (take-all decline)
has been attributed to certain strains of the gram-negative bacterium Pseudomonas …

So far, the analysis of microbial populations associated with wheat monocropping-induced
decline of take-all disease (Gaeumannomyces graminis var. tritici) has focused mainly on …

Fluorescent pseudomonads isolated from a soil suppressing Fusarium wilt significantly
reduced take-all (Gaeumannomyces graminis var. tritici) in wheat and Ophiobolus patch (G …