Breast cancer is one of the most lethal diseases world-wide. However, there is a large
difference in breast cancer incidence among Caucasian, Hispanic, African and Asian (eg …

The relationship between soy food intake and breast cancer has been rigorously
investigated for more than 25 years. The identification of isoflavones as possible …

Most of the early studies published on soy and breast cancer were not designed to test the
effect of soy; the assessment of soy intake was usually crude and few potential confounders …

Objective We reviewed epidemiological studies of soy intake and breast cancer among
Japanese women. This report is one among a series of articles by our research group, which …

Many studies have suggested that the intake of soy products may protect against the
occurrence of breast cancer because of the considerable amount of isoflavones they …

Epidemiological evidence on the association of soy intake with breast cancer risk is still
inconsistent due to different soy intake levels across previous studies and small number of …

Background: Contrary to earlier clinical studies suggesting that soy may promote breast
tumor growth, two recent studies show that soy-containing foods are not adversely related to …

Background: Prospective epidemiologic studies in Asian populations consistently show that
soy is protective against breast cancer. Objective: The objective was to prospectively …

The association between soyfood intake and breast cancer risk is controversial. Most of the
epidemiologic studies published on this topic in the 1990s were not designed to specifically …

We investigated the effects of soy isoflavone intake on breast cancer in a prospective study
of 35 303 Singapore Chinese women enrolled during April 1993 to December 1998 in the …