The tomato is a fruit vegetable rich in nutritional and medicinal value grown in greenhouses
and fields worldwide. It is severely sensitive to heat stress, which frequently occurs with …

Plant productivity is being seriously compromised by climate-change-induced temperature
extremities. Agriculture and food safety are threatened due to global warming, and in many …

High temperatures cause an array of morpho-anatomical, physiological and biochemical
changes in tomato plants, which affect plant growth and development and may lead to a …

High temperatures can negatively influence plant growth and development. Besides yield,
the effects of heat stress on fruit quality traits remain poorly characterised. In tomato, insights …

Tomato (Solanum lycopersicum L.) is one of the most important economic crops in China.
However, its quality and yield are susceptible to the adverse effects of low temperatures. In …

The increasing threat of heat stress in agriculture, fueled by the relentless rise in global
temperatures, presents a formidable challenge for vegetable crops. High-temperature stress …

Increased temperatures caused by climate change constitute a significant threat to
agriculture and food security. The selection of improved crop varieties with greater tolerance …

Climate change is a major threat to global food security. Changes in climate can directly
impact food systems by reducing the production and genetic diversity of crops and their wild …

Heat stress affects the source and sink activities, growth and development, economic yield
and harvest index of plants negatively. Heat stress has got severe effects on the biochemical …

The effects of the climate change including an increase in the average global temperatures,
and abnormal weather events such as frequent and severe heatwaves are emerging as a …