Dietary astaxanthin: an excellent carotenoid with multiple health benefits
Y Cao, L Yang, X Qiao, C Xue, J Xu - Critical Reviews in Food …, 2023 - Taylor & Francis
Astaxanthin is a carotenoid widely found in marine organisms and microorganisms. With
extensive use in nutraceuticals, cosmetics, and animal feed, astaxanthin will have the …
extensive use in nutraceuticals, cosmetics, and animal feed, astaxanthin will have the …
Structures of astaxanthin and their consequences for therapeutic application
THP Brotosudarmo, L Limantara… - … Journal of Food …, 2020 - Wiley Online Library
Reactive oxygen species (ROS) are continuously generated as a by‐product of normal
aerobic metabolism. Elevated ROS formation leads to potential damage of biological …
aerobic metabolism. Elevated ROS formation leads to potential damage of biological …
Microalgae derived astaxanthin: Research and consumer trends and industrial use as food
S Villaró, M Ciardi, A Morillas-España… - Foods, 2021 - mdpi.com
Astaxanthin is a high-value carotenoid currently being produced by chemical synthesis and
by extraction from the biomass of the microalga Haematococcus pluvialis. Other microalgae …
by extraction from the biomass of the microalga Haematococcus pluvialis. Other microalgae …
Therapeutic uses of natural astaxanthin: An evidence-based review focused on human clinical trials
A Donoso, J González-Durán, AA Muñoz… - Pharmacological …, 2021 - Elsevier
Astaxanthin is a natural C40 carotenoid with numerous reported biological functions, most of
them associated with its antioxidant and anti-inflammatory activity, standing out from other …
them associated with its antioxidant and anti-inflammatory activity, standing out from other …
Astaxanthin sources: Suitability for human health and nutrition
B Capelli, S Talbott, L Ding - Functional Foods in Health and Disease, 2019 - ffhdj.com
Background: Astaxanthin (AX) has been consumed as a nutritional supplement for
approximately twenty years. The primary source has been a natural plant-based supplement …
approximately twenty years. The primary source has been a natural plant-based supplement …
Astaxanthin with different configurations: sources, activity, post modification, and application in foods
J Sun, J Yan, H Dong, K Gao, K Yu, C He… - Current Opinion in Food …, 2023 - Elsevier
Highlights•Different configurations of astaxanthin lead to differences in activity.•Thermal and
catalytic isomerization can be used to prepare other configurational isomers.•Structural …
catalytic isomerization can be used to prepare other configurational isomers.•Structural …
Natural antioxidants in diabetes treatment and management: prospects of astaxanthin
ON Kanwugu, TV Glukhareva, IG Danilova… - Critical Reviews in …, 2022 - Taylor & Francis
Diabetes remains a major health emergency in our entire world, affecting hundreds of
millions of people worldwide. In conjunction with its much-dreaded complications (eg …
millions of people worldwide. In conjunction with its much-dreaded complications (eg …
Research progress on extraction, biological activities and delivery systems of natural astaxanthin
Background Astaxanthin (AST) is a kind of carotenoid natural pigment that has been widely
found in plants, crustaceans' shell, flamingos' feathers and microorganisms. Due to its …
found in plants, crustaceans' shell, flamingos' feathers and microorganisms. Due to its …
Astaxanthin from microalgae: A review on structure, biosynthesis, production strategies and application
T Debnath, TK Bandyopadhyay, K Vanitha… - Food Research …, 2023 - Elsevier
Astaxanthin is a red-colored secondary metabolite with excellent antioxidant properties,
typically finds application as foods, feed, cosmetics, nutraceuticals, and medications …
typically finds application as foods, feed, cosmetics, nutraceuticals, and medications …