ObjectiveTo identify food acquisition patterns in Brazil and relate them to the
sociodemographic characteristics of the household. DesignA cross-sectional national …

ObjectiveTo describe the association of socio-economic, demographic and lifestyle
characteristics with three eating patterns identified among low-income adults living in the …

Objective: To evaluate differences in food consumption of Brazilian adults according to the
presence of children and adolescents in the household. Design: Averages of two non …

ObjectiveTo identify dietary patterns among young adults and the relationships with socio-
economic, demographic and lifestyle characteristics. DesignPopulation-based, cross …

Introduction Epidemiological studies have raised concerns about the role of dietary patterns
on the risk of chronic diseases and also in the formulation of better informed nutrition …

ObjectiveThe present study aimed to compare Household Budget Survey (HBS) data on
food purchasing and individual food consumption, collected in the same nationwide survey …

Avaliou-se os fatores que explicariam diferentes padrões de consumo alimentar da
população urbana brasileira, com base na Pesquisa sobre Padrões de Vida, realizada no …

This paper aimed to identify food consumption differences as per healthy and unhealthy diet
markers among adults living in Brazilian urban and rural areas. A cross-sectional study was …

ABSTRACT OBJECTIVE: To describe the most commonly consumed foods in Brazil.
METHOD: This analysis is based on food intake data obtained on the first of two non …

ABSTRACT OBJECTIVE To evaluate the trend of household food acquisition according to
the NOVA classification in Brazil between 1987–1988 and 2017–2018. METHODS We used …