Edible packaging films using polymer for food preservation have been developed for a long
time. In this study, the effects of different concentrations (0.5%, 1%, 1.5%, w/v) of tea …

Antioxidants can be encapsulated to enhance their solubility or bioavailability or to protect
them from external factors. Electrospinning has proven to be an excellent option for …

The objective of this study was to enhance oxidative stability of walnuts present in active
packages produced by electrospinning technology. Gallic acid was encapsulated into lentil …

Quercetin/gamma-cyclodextrin inclusion complex (quercetin/γ-CD-IC)-encapsulated
electrospun zein nanofibers were designed as a quick and an efficient antioxidant …

Background In the past decades, many natural bioactive compounds with antioxidant,
immunoregulatory, antimicrobial, and anticancer activities have been successfully identified …

In this work, novel ultrathin electrospun fibers from different blends of protein isolate (API)
and the carbohydrate polymer pullulan, with or without the surfactant Tween 80, have been …

In this study, the electrospinning process was applied for the encapsulation of catechin in
nanofibers from Azivash (Corchorus olitorius. L) gum-polyvinyl alcohol. By increasing …

The current study demonstrated the electrospinning technique to stabilize the carotenoids.
Gelatin nanofibers containing the carotenoids extracted from tomato peel (TP) were …

Electrospinning is a simple and efficient nanofiber preparation technology. Due to their large
specific surface area as well as the desirable designed properties like good biocompatibility …

Electrospun nanofibers with structural and functional advantages have drawn much
attention due to their potential applications for active food packaging. The traditional role of …