With the strengthening of the public awareness of food safety and environmental protection,
functional food packaging materials have received widespread attention. Nanofibers are …

In this study, the effect of solvent modification was investigated on the electrospinning of
sodium caseinate (Na-Cas). The pure Na-Cas solutions did not form fiber in the …

In this study, the fabrication of vanillin incorporated almond gum/polyvinyl alcohol (PVA)
nanofibers through electrospinning has been investigated. Electrospinning of only almond …

Nanofibers, produced through the novel method of electrospinning, have a high ratio of
surface area to volume, which allows them to have different optical, electrical, thermal, and …

BACKGROUND Yerba mate extract was encapsulated in electrospun zein fibers. Solutions
were prepared with 30%(w/v) zein, and yerba mate extract was added at concentrations of …

The objective of this study was to encapsulate gallic acid in Hydroxypropyl methylcellulose
(HPMC)/polyethylene oxide (PEO) blend nanofiber by using electrospinning and examine …

This study dealt with fabricating and characterizing nano fibrillar bilayer structures
encapsulated with Momordica charantia fruit extract. Coaxial shell core zein/gelatin nano …

The incorporation of carbohydrate polymers is one of the most efficient strategies to reinforce
protein matrices for electrospinning application. In the present work, a basil seed gum (BSG) …

In this study, pectin-based nanofibers were prepared by electrospinning for the first time to
encapsulate probiotics. Different proportions of electrospun nanofibers were prepared by …

Bio-based functional packaging materials are attracting increasing attention, but poor
mechanical properties often hinder their application. This study aims to develop a novel …