Carotenoids act as effective antioxidant defense systems in humans as they scavenge
molecular oxygen and peroxyl radicals. However, their poor water solubility and being …

In this study, carotenoid microemulsion was encapsulated in zein nanofibers via emulsion
electrospinning. Optimization study was applied to determine optimum parameters by …

Food packaging is a multidisciplinary area that encompasses food science and engineering,
microbiology, as well as chemistry, and ignited tremendous interest in maintaining the …

Using electrospun fibers from edible and biodegradable polymers has been a dynamic
approach to postharvest technology in the past decade. The current research aimed at …

The polyvinyl alcohol nanofibers (PVA-NF) incorporating berberine-hydroxypropyl-β-
cyclodextrin inclusion complex (Ber-IC) were prepared via electrospinning. The morphology …

In this work, ultrathin electrospun fibers from two different blends of amaranth protein isolate
(API) and the carbohydrate polymer pullulan (Pul) were loaded with two different …

A composite zein nanofibrous mat containing fish oil and ferulic acid was successfully
fabricated by electrospinning. The process became more fluent and continuous by adding …

In this work, the gelatin/zein nanofibers by hybrid electrospinning were fabricated. The
morphology observations by field emission scanning electron microscopy showed that the …

Pomegranate peel, as the major part of pomegranate fruit, contains several important
bioactive chemical compounds that are unstable and must be protected. In this study …

Electrospinning nanofibers (NFs) made from natural proteins have drawn increasing
attention recently. Rapeseed meal is a by-product that rich in protein but not fully utilized due …