Although multiple genotypes of Campylobacter jejuni may be isolated from the same
commercial broiler flock, little is known about the infection dynamics of different genotypes …

A cross-sectional study of 447 laying hens (age range 0–65 weeks) and a longitudinal study
of 164 similar birds showed that Campylobacter jejuni was not present in the faeces of newly …

Poultry is frequently colonised by and constitutes a natural reservoir for Campylobacter spp.,
primarily C. jejuni and C. coli. Infection with C. jejuni is a leading cause of food borne …

Campylobacter jejuni is the leading cause of foodborne bacterial gastroenteritis with
contaminated poultry meat its main source. Control of C. jejuni is a priority for the poultry …

Campylobacter jejuni is a pathogen of the gastrointestinal tract of humans, but colonizes
chickens for prolonged periods without causing disease. It is unclear what host and bacterial …

In order to compare the prevalence of Campylobacter coli and Campylobacter jejuni during
the processing of broilers at slaughterhouse a total of 848 samples were analyzed during …

Campylobacter jejuni is one of the most common causes of human bacterial enteritis
worldwide. The molecular mechanisms of the host responses of chickens to C. jejuni …

Poultry is a major source of Campylobacter, which can cause foodborne bacterial
gastroenteritis in humans. Additionally, poultry-associated Campylobacter can develop …

Avian hosts constitute a natural reservoir for thermophilic Campylobacter species, primarily
Campylobacter jejuni and Campylobacter coli, and poultry flocks are frequently colonized in …

Simple Summary Campylobacter species are the leading cause of foodborne bacterial
enteritis worldwide. Recently, extensively drug-resistant (XDR) and multi-drug-resistant …