Campylobacter infections sourced mainly to poultry products, are the most important
bacterial foodborne zoonoses worldwide. No effective measures to control these infections …

Campylobacter is a leading cause of foodborne illness worldwide. It is common in poultry,
and human infections are often associated with consumption of contaminated poultry …

Since 2005, campylobacteriosis has been the most common zoonotic disease in Europe.
The main reservoir of pathogenic Campylobacter strains is broilers, which makes raw and …

Campylobacter jejuni is a common cause of bacterial gastroenteritis in most parts of the
world. The bacterium has a broad host range and has been isolated from many animals and …

Campylobacter jejuni and Campylobacter-specific bacteriophage were enumerated from
broiler chicken ceca selected from 90 United Kingdom flocks (n= 205). C. jejuni counts in the …

Campylobacter jejuni is the most prevalent bacterial foodborne pathogen in humans. Given
the wide genetic diversity of C. jejuni strains found in poultry production, a better …

Campylobacter jejuni is the primary cause of bacterial gastroenteritis worldwide, infecting
humans mostly through consumption of contaminated poultry. C. jejuni is common in the gut …

Sixty-two persistently colonising Campylobacter jejuni strains were tested for their ability to
dominate colonisation of the chicken gastrointestinal tract in competition with each other …

Although poultry meat is now recognized as the main source of Campylobacter jejuni
gastroenteritis, little is known about the strategy used by the bacterium to colonize the …

Minimal colonization inocula for two broiler strains of Campylobacter jejuni were determined
in broiler chicks aged 2–3 days and 2 weeks. Individually housed chicks were exposed to a …