[PDF][PDF] Diet, nutrition and the prevention of chronic diseases
J Who, FAOE Consultation - World Health Organ Tech Rep …, 2003 - health.euroafrica.org
A Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic
Diseases met in Geneva from 28 January to 1 February 2002. The meeting was opened by …
Diseases met in Geneva from 28 January to 1 February 2002. The meeting was opened by …
Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms?
C Hawkes, BM Popkin - BMC medicine, 2015 - Springer
Abstract While the Millennium Development Goals (MDGs; 2000–2015) focused primarily on
poverty reduction, hunger and infectious diseases, the proposed Sustainable Development …
poverty reduction, hunger and infectious diseases, the proposed Sustainable Development …
[HTML][HTML] Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: the Policy Evaluation …
J Lakerveld, C Woods, A Hebestreit, H Brenner… - Food Policy, 2020 - Elsevier
Non-communicable diseases (NCDs) are the leading cause of global mortality. As the social
and economic costs of NCDs have escalated, action is needed to tackle important causes of …
and economic costs of NCDs have escalated, action is needed to tackle important causes of …
[图书][B] What national and subnational interventions and policies based on Mediterranean and Nordic diets are recommended or implemented in the WHO European …
J Renzella, N Townsend, J Jewell, J Breda, N Roberts… - 2018 - apps.who.int
This review focuses on national and subnational Mediterranean diet ( MD) and Nordic diet (
ND) interventions and policies in the WHO European Region. In the context of increasing …
ND) interventions and policies in the WHO European Region. In the context of increasing …
Toward public health nutrition strategies in the European Union to implement food based dietary guidelines and to enhance healthier lifestyles
M Sjöström, L Stockley - Public health nutrition, 2001 - cambridge.org
This paper suggests strategies for implementing the EU food based dietary guidelines.
Dietary guidelines have been developed and disseminated in many countries across the …
Dietary guidelines have been developed and disseminated in many countries across the …
Effectiveness of interventions aimed at improving dietary behaviours among people at higher risk of or with chronic non-communicable diseases: an overview of …
S Browne, S Minozzi, C Bellisario… - European journal of …, 2019 - nature.com
Programmes that promote dietary behaviour change for the prevention of chronic disease
must include components that are rooted in best practice and associated with effectiveness …
must include components that are rooted in best practice and associated with effectiveness …
Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990–2015: Findings from the Global Burden of …
YA Melaku, A Renzaho, TK Gill, AW Taylor… - European journal of …, 2019 - Springer
Background Diet is a major determining factor for many non-communicable chronic
diseases (NCDs). However, evidence on diet-related NCD burden remains limited. We …
diseases (NCDs). However, evidence on diet-related NCD burden remains limited. We …
[HTML][HTML] International trade and investment agreements as barriers to food environment regulation for public health nutrition: a realist review
K Garton, AM Thow, B Swinburn - International Journal of Health …, 2021 - ncbi.nlm.nih.gov
Background: Achieving healthy food systems will require regulation across the supply chain;
however, binding international economic agreements may be constraining policy space for …
however, binding international economic agreements may be constraining policy space for …
Food pricing strategies, population diets, and non-communicable disease: a systematic review of simulation studies
H Eyles, C Ni Mhurchu, N Nghiem, T Blakely - PLoS medicine, 2012 - journals.plos.org
Background Food pricing strategies have been proposed to encourage healthy eating
habits, which may in turn help stem global increases in non-communicable diseases. This …
habits, which may in turn help stem global increases in non-communicable diseases. This …
Dietary intake and chronic disease prevention
A Noce, A Romani, R Bernini - Nutrients, 2021 - mdpi.com
Non-communicable diseases (NCDs) are non-infectious chronic pathologies. The most
common are diabetes mellitus, obesity, metabolic syndrome, chronic kidney disease (CKD) …
common are diabetes mellitus, obesity, metabolic syndrome, chronic kidney disease (CKD) …