Trends in dietary patterns and compliance with World Health Organization recommendations: a cross-country analysis
M Mazzocchi, C Brasili, E Sandri - Public health nutrition, 2008 - cambridge.org
ObjectivesTo investigate time patterns of compliance with nutrient goals recommended by
the World Health Organization (WHO). DesignA single aggregated indicator of distance from …
the World Health Organization (WHO). DesignA single aggregated indicator of distance from …
The macroeconomic impacts of diet-related fiscal policy for NCD prevention: a systematic review
Background Diet-related fiscal policies are effective interventions to address non-
communicable disease. However, despite these being economic policy instruments, there is …
communicable disease. However, despite these being economic policy instruments, there is …
[HTML][HTML] Fiscal policy to improve diets and prevent noncommunicable diseases: from recommendations to action
In 2016, the World Health Organization (WHO) recommended the “implementation of an
effective tax on sugar-sweetened beverages” as one of several key measures to address …
effective tax on sugar-sweetened beverages” as one of several key measures to address …
WHO's global strategy on diet, physical activity and health: response to a worldwide epidemic of non-communicable diseases
A Waxman - Scandinavian Journal of Nutrition, 2004 - Taylor & Francis
World health is in transition. Epidemiologically, many low-and middle-income countries are
now experiencing a double burden of disease, whereby in addition to infectious diseases …
now experiencing a double burden of disease, whereby in addition to infectious diseases …
[HTML][HTML] Management and prevention strategies for non-communicable diseases (NCDs) and their risk factors
A Budreviciute, S Damiati, DK Sabir, K Onder… - Frontiers in public …, 2020 - frontiersin.org
Non-communicable diseases (NCDs) are of increasing concern for society and national
governments, as well as globally due to their high mortality rate. The main risk factors of …
governments, as well as globally due to their high mortality rate. The main risk factors of …
[HTML][HTML] Demand-side food policies for public and planetary health
Background: The current food system has major consequences for the environment and for
human health. Alignment of the food policy areas of mitigating climate change and public …
human health. Alignment of the food policy areas of mitigating climate change and public …
The role of cost-effectiveness analysis in developing nutrition policy
Concern about the overconsumption of unhealthy foods is growing worldwide. With high
global rates of noncommunicable diseases related to poor nutrition and projections of more …
global rates of noncommunicable diseases related to poor nutrition and projections of more …
[PDF][PDF] Globalization, diets and noncommunicable diseases
World Health Organization - 2003 - apps.who.int
Globalization, Diets and Noncommunicable Diseases Page 1 Globalization, Diets and
Noncommunicable Diseases World Health Organization Page 2 World Health Organization …
Noncommunicable Diseases World Health Organization Page 2 World Health Organization …
[HTML][HTML] Healthy foods and healthy diets. How government policies can steer food reformulation
Food reformulation policies aimed at reducing the risk of diet-related non-communicable
diseases have been implemented in many countries. The degree of success of reformulation …
diseases have been implemented in many countries. The degree of success of reformulation …
Global burden of non‐communicable diseases attributable to dietary risks in 1990–2019
J Qiao, X Lin, Y Wu, X Huang, X Pan… - Journal of Human …, 2022 - Wiley Online Library
Background Dietary risks have raised attention worldwide during recent decades. The
present burden‐of‐disease study aimed to evaluate the global dietary risks for non …
present burden‐of‐disease study aimed to evaluate the global dietary risks for non …