Noncommunicable diseases (NCDs)—mainly cancers, cardiovascular diseases, diabetes,
and chronic respiratory diseases—are responsible for about two-thirds of deaths worldwide …

Background Global prevalence of overweight and obesity are alarming. For tackling this
public health problem, preventive public health and policy actions are urgently needed …

This paper provides a comprehensive overview of the recent obesity prevention–related
food policies initiated in countries worldwide. We searched and reviewed relevant research …

Background While food pricing is a promising strategy to improve diet, the prospective
impact of food pricing on diet has not been systematically quantified. Objective To quantify …

There has been significant growth in political, public, media, and academic interest in taxes
and subsidies to encourage healthy food consumption over the past 3 years. The present …

An unhealthy diet is among the leading global causes of death and disability. Globally, a
range of policies are being implemented to support healthy food choices at a population …

Aim: To undertake a systematic literature review to examine the effect of food cost on diet
quality and risk factors for chronic disease, specifically focusing on diet‐related lifestyle …

OBJECTIVE: Fiscal policies may form a solution in improving dietary intake. This study
aimed to examine the effectiveness of varying taxing and subsiding schemes to stimulate …

Background A diet rich in fruit, vegetables and dietary fibre and low in fat is associated with
reduced risk of chronic disease. This review aimed to estimate the effectiveness of …

Private‐sector organizations play a critical role in shaping the food environments of
individuals and populations. However, there is currently very limited independent monitoring …