Background This systematic review (PROSPERO: CRD42015025276) employs a realist
approach to investigate the effect of “real-world” policies targeting different aspects of the …

ObjectiveTo test whether diets achieving recommendations from the UK's Scientific Advisory
Committee on Nutrition (SACN) were associated with higher monetary costs in a nationally …

Methods We used MEDLINE, Embase, PsycINFO, Web of Science, ClinicalTrials. gov, and
the Cochrane Library to conduct a systematic search for peer-reviewed articles related to …

Background: Comprehensive nutrition policies are required urgently to help transform food
systems to more equitably deliver healthy, sustainable diets. Methods: Literature was …

Background Traditional methods of dietary assessment have their limitations and
commercial sources of food sales and purchase data are increasingly suggested as an …

The food system is linked to some of the most pressing challenges of the day. It generates
some 30% of global climate changing greenhouse gas (GHG) emissions, is the dominant …

Introduction In this review, we highlight poor diet as the biggest risk factor for non-
communicable diseases. We examine the denial tactics used by the food industry, how they …

Currently, an unhealthy diet is the largest modifiable factor in ill health and death globally.
One of the important contributors to unhealthy diets is the pervasiveness of unhealthy food …

Methods We searched PubMed through July 2012 to identify original research articles
evaluating supermarket and grocery store interventions that promoted healthful food …

For policymakers considering strategy options for the prevention of cardiovascular disease
(CVD) the distinction between effectiveness and cost effectiveness is critical. When cost …