METHODS The methods are outlined in more detail elsewhere. 4 In brief, we undertook a
randomised six month parallel group controlled trial using a brief negotiation model to …

Estimating flavonoid intake is a first step toward documenting the protective effects of
flavonoids against risk of chronic diseases. Although flavonoids are important dietary …

OBJECTIVE To assess the effect of dietary flavonoids on cardiovascular disease (CVD) risk
in postmenopausal women with type 2 diabetes on established statin and hypoglycemic …

Evidence from cohort studies and randomized trials suggest beneficial effects of food
sources of anthocyanidins (berries) and flavan-3-ols (green tea and cocoa) on …

Objective: To assess the association of dietary flavonol intake with the subsequent risk of
coronary heart disease (CHD) mortality. Design: Meta-analysis of prospective cohort studies …

With. 4000 compounds, flavonoids are the most abundant polyphenols present in plant
foods (1). They are characterized by a 15-carbon skeleton, organized as C6-C3-C6, with …

Few epidemiological studies have investigated the relationship between flavonoids and
diabetic nephropathy (DN). Therefore, we explored the association between dietary …

Background: Dietary flavonoids may have beneficial cardiovascular effects in human
populations, but epidemiologic study results have not been conclusive. Objective: We used …

Although flavonoids may confer anti-inflammatory and anti-oxidant benefits, no research has
examined if flavonoid intake is related to cardiovascular disease (CVD) risk defined by …

Several epidemiological studies have linked flavonols with decreased risk of cardiovascular
disease (CVD). However, some heterogeneity in the individual physiological responses to …