This review aimed to investigate the occurrence of mycotoxins, their toxic effects, and the
detoxifying agents discussed in scientific publications that are related to pig production …

Mycotoxins are toxic secondary metabolites produced by filamentous fungi that are
commonly detected as natural contaminants in agricultural commodities worldwide …

Three feed additives were tested to improve the growth and health of pigs chronically
challenged with aflatoxin (AF) and deoxynivalenol (DON). Gilts (n= 225, 8.8±0.4 kg) were …

Mycotoxins are secondary products produced by fungi in cereals and are frequently found in
the livestock industry as contaminants of farm animal feed. Studies analyzing feed …

Deoxynivalenol (DON), a mycotoxin produced by Fusarium spp., is a frequent contaminant
of cereals. Because of their rich cereal diet, pigs could be exposed to this mycotoxin. Pigs …

Mycotoxins are secondary metabolites of fungi that grow on a variety of substrates. Due to
their high consumption of cereals and their sensitivity, pigs are highly impacted by the …

Mycotoxins are fungal secondary metabolites detected in many agricultural commodities,
especially cereals. Due to their high consumption of cereals, pigs are exposed to these …

Food and feed can be naturally contaminated by several mycotoxins, and concern about the
hazard of exposure to mycotoxin mixtures is increasing. In this study, more than 800 …

In the present review, the quantitative impact of dietary aflatoxin, deoxynivalenol (DON) and
fumonisin concentrations on performance of pigs and broilers is evaluated, with special …

Mycotoxins are secondary metabolites of different species of fungi. Aflatoxin B1 (AFB1),
deoxynivalenol (DON), zearalenone (ZEN) and fumonisin B1 (FB1) are the main mycotoxins …