Diet and lifestyle modification offers means of reducing risk of developing colon cancer.
Current data suggest that consuming a Western style diet, that is, one high in meat, refined …

Colorectal cancer incidence has been rising strongly in parallel with economic development.
In the past few decades, much has been learned about the lifestyle, dietary and medication …

This article focuses on preventing the initiation and promotion of neoplastic growth in colon
cancer, particularly with dietary measures. A goal of dietary epidemiology is to identify …

This review presents a comprehensive, evenhanded evaluation of the evidence from
experimental, in vitro and human studies associating environmental and therapeutic factors …

Diet plays a role in the risk of colon cancer, but exactly how it affects risk is unknown. In
western countries diet is low in fibre and high in animal protein, fats and refined …

Since the early 1990s, there has been a slow but steady decrease (about 1% per year) in
total cancer incidence and mortality in the United States. Despite this trend, it is estimated …

Background Colorectal cancer defined as cancer of the colon or rectum, is the third most
frequently diagnosed cancer in men and the second in women, and, according to the World …

Evidence emerging from many different types of experimental designs continues to support
the concept that dietary habits, and nutritional status, play important roles in determining the …

OBJECTIVE To investigate whether diet has a role in the development and progression of
colorectal cancer (CRC). QUALITY OF EVIDENCE MEDLINE was searched from January …

Introduction Cancer is a worldwide problem as it will affect one in three men and one in four
women during their lifetime. Colorectal cancer (CRC) is the third most frequent cancer in …