Studies of the etiology of colon cancer indicate that it is strongly associated with diet and
lifestyle factors. The authors use data from a population-based study conducted in northern …

Though no one knows why one person gets cancer and another does not, there are ways to
decrease the chances of getting cancer. In the case of colorectal cancers, diet may be a …

The purpose of the study was to assess the importance of physical activity performed both in
occupational settings and in leisure time on the risk of colorectal cancer, considering the …

Abstract Purpose of the Review To summarize the current evidence on the most important
dietary and lifestyle factors in colorectal carcinogenesis during different stages of a lifetime …

Colorectal cancer (CRC) accounts for considerable mortalities worldwide. Several
modifiable risk factors, including a high intake of certain foods and beverages can cause …

Colorectal cancer is the second leading cause of cancer death in the United States, and the
number of new cases annually is approximately equal for men and women. Several …

Epidemiological, physiological and molecular models of colon carcinogenesis have been
proposed. Consistent epidemiological risk factors include reduced plant-food intake …

AIMS AND BACKGROUND: Colorectal cancer is the second cause of morbidity and death in
Italy. Genetic and environmental factors, ie inappropriate nutrition, are strongly involved in …

Colorectal cancer (CRC) is the third most common cause of cancer in men and women in
the United States and the world. 1, 2 CRC varies globally and increasing rates have …

Two recent developments in cancer epidemiology and experimental carcinogenesis provide
the basis for two possible mechanisms relating diet and colon cancer risk. The first …