Colorectal cancer is a disease with a high mortality at present, due to the late stage at which
many cases present. Attention is therefore focusing on preventative strategies for colorectal …

METHODS: A meta-analysis of the risk factors of colorectal cancer was conducted for 14
case-control studies, and reviewed 14 reports within 13 years which included 5034 cases …

Abstract Garabrant, DH (U. of Southern California School of Medicine, Los Angeles, CA
90033), JM Peters, TM Mack and L. Bernstein. Job activity and colon cancer risk. Am J …

Colorectal cancer (CRC) is the third most prevalent neoplasm worldwide and fourth most
frequent reason of cancerrelated death throughout the world. About 70% of malignant …

Background: Diet, physical activity, obesity, aspirin use, and family history may all modify the
risk of colon cancer, but few epidemiologic studies are large enough to examine these …

This chapter examines scientific evidence for a dietary etiology of colon cancer and
proposes dietary guidelines for the primary and secondary prevention of colon cancer. It …

Lifestyle factors, including diet, have long been recognised as potentially important
determinants of cancer risk. In addition to the significant role diet plays in affecting body …

Objectives: This systematic review of cohort studies aimed to identify any association
between specific dietary patterns and risk of colorectal cancer (CRC). Dietary patterns …

The majority of cancers are sporadic and epidemiological estimates suggest that up to 80%
of colorectal cancer is attributable to diet. Epidemiologically, cross-sectional comparisons …

In a cohort of 10 998 men and women, 95 incident cases of colorectal cancer were recorded
after 17 years. Risk increased in association with smoking, alcohol, and white bread …