Purpose Demographic, behavioral, and environmental factors have been associated with
increased risk of colorectal cancer (CRC). We reviewed the published evidence and …

Epidemiological studies on risk factors for CRC have focused mainly on diet. In any case,
the results of these studies show several inconsistencies, except for the beneficial role of …

Cancer, a disease resulting from dysregulated cell growth control, is caused by an
interaction of dietary, genetic, and environmental risk factors. Dietary factors, including …

Objectives: This paper reviewed analytic epidemiological studies of the major Japanese
digestive tract cancers, ie esophageal, stomach, colon and rectal. The applicability of the …

Objective In order to prospectively investigate physical activity at varying intensities and
sedentary behavior in relation to colorectal cancer. Methods We considered 488,720 …

Studies on the association between single foods or nutrients and colorectal cancer have
provided inconsistent results. Previous reviews did not conduct a quantitative synthesis of …

At a WHO-sponsored conference at Hohenheim, Germany (27–29 November 1996) entitled"
Nutrition in Prevention and Therapy of Cancer", one of four task forces discussed the …

The preventability estimate for colorectal cancer (CRC) is approximately 50%, highlighting
the huge potential for altering modifiable lifestyle factors (including diet and body fatness) in …

Thelarge differences in cancer rates among countries, striking changes in these rates
among migrating populations, and rapid changes over time within countries indicate that …

As part of a large‐scale investigation of colorectal cancer (CRC) incidence, etiology, and
survival, a case‐control study was conducted to identify dietary factors associated with the …