Diet and nutrient factors in colorectal cancer risk

AJ Vargas, PA Thompson - Nutrition in Clinical Practice, 2012 - Wiley Online Library
Diet and nutrition are estimated to explain as much as 30%–50% of the worldwide incidence
of colorectal cancer. In 2007, the World Cancer Research Fund (WCRF), in conjunction with …

Diet and cancer

WC Willett - The oncologist, 2000 - academic.oup.com
The large differences in cancer rates among countries, striking changes in these rates
among migrating populations, and rapid changes over time within countries indicate that …

Recent advances in clinical practice: colorectal cancer chemoprevention in the average-risk population

N Chapelle, M Martel, E Toes-Zoutendijk, AN Barkun… - Gut, 2020 - gut.bmj.com
Colorectal cancer (CRC) is one of the most common and lethal malignancies in Western
countries. Its development is a multistep process that spans more than 15 years, thereby …

Dietary factors related to colorectal neoplasms

MJ Burnstein - Surgical Clinics of North America, 1993 - Elsevier
There is strong epidemiologic and experimental evidence to support a role for diet in the
etiology of colorectal cancer. The data, however, are conflicting and confusing. This partly …

[PDF][PDF] Colorectal cancer: lifestyle and dietary factors

MPC Lima, MHG Gomes-da-Silva - Nutricion hospitalaria, 2005 - redalyc.org
Introducción: el cáncer colorrectal es el tumor más frecuente de los países desarrollados, y
el número anual de casos nuevos es aproximadamente igual en hombres que en mujeres …

[PDF][PDF] Diet and colorectal cancer: current evidence for etiology and prevention

FG Campos, AGL Waitzberg, DR Kiss… - Nutricion …, 2005 - redalyc.org
La etiología del cáncer colorrectal (CCR) implica la interacción entre los cambios celulares
moleculares y los factores ambientales, con un gran énfasis sobre los componentes de la …