Proanthocyanidins were isolated from fruit stone of Chinese hawthorn (Crataegus
pinnatifida Bge. var. major NE Br.). Their structures were analyzed and elucidated by …

Abstract Proanthocyanidins (PAs) from Caryota ochlandra fruit pericarp and fruit flesh were
characterized by 13 C nuclear magnetic resonance, high performance liquid …

In this study the structural features, antioxidant, and tyrosinase inhibitory activities of
proanthocyanidins in leaves of two tea cultivars, namely Huangjingui and Qilan, were …

Crataegus pinnatifida Bge. is a worthwhile industrial crop for its extensive application in
Chinese herbal pharmaceuticals, food, and other industries. In this study, proanthocyanidins …

To provide information on the structure, activity, and structure–activity relationship of kiwifruit
(Actinidia chinensis) pericarp proanthocyanidins (PAs), they were separated into three …

In the present study the structure of proanthocyanidins from Polyalthia longifolia leaves was
characterized with 13 C nuclear magnetic resonance, high performance liquid …

Fruit pericarp of Clausena lansium (Lour.) Skeels, a food waste, was selected as a raw
material for proanthocyanidins. The proanthocyanidins' structures were integrally analyzed …

Proanthocyanidins were purified from avocado (Persea americana) fruit, and their structures
were analyzed by matrix-assisted laser desorption/ionization–time-of-flight mass …

This study investigated the structure, antioxidant activity, antityrosinase activity and
mechanism of proanthocyanidins from mung bean seed [Vigna radiata (L.) Wilczek]. The …

Flamboyant tree, a kind of medicinal plant, was studied as a source of condensed tannins.
The antioxidant activities of the condensed tannins from the leaf, fruit, and stem bark of …