The ongoing deterioration of the earth's natural resources and the increase in the use of
chemical fertilizers pose serious concerns about the future of agriculture. Biofertilizers are …

Production of potatoes in Kenya is threatened by diseases, lack of quality potato seeds and
low soil fertility. The objective of the current study was to evaluate the contribution of …

Chemical fertilizers extensively used in soil fertilization directly affect environment and
indirectly human health. The way out is the use of biofertilizers, of which arbuscular …

To evaluate the effects of mycorrhizal symbiosis on nutritional absorption, acclimation of
potato plantlets, and efficiency of minituber production, plantlets of two potato cultivars (Agria …

The effect of plant growth promoting rhizobacteria (PGPR) and arbucular mychorizal fungi
(AMF) on the growth and minituber yield of micropropagated potato cultivars (Agria, Arinda …

Tomato is an important vegetable crop with a wide usage in culinary. Inoculation of the
planting medium with the beneficial microbial consortium is an innovative approach to …

Plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal (AM) fungi could
be employed in cereal crops for growth promotion, nutrient uptake and as an alternate …

Potato is the fourth most consumed food product around the world and one of the most
produced crops worldwide, due to its nutritional and culinary properties. This crop is affected …

Introduction Excessive use of chemical fertilizers threatens the environment and leads to
production of unsafe food products. Currently, the market share of organic vegetables is …

Plant growth promoting rhizobacteria (PGPR) are associated both with the rhizosphere
and/or may be non-rhizospheric. The present study isolation, screening and molecular …