Current acquaintance on agronomic biofortification to modulate the yield and functional value of vegetable crops: A review
BB Consentino, M Ciriello, L Sabatino, L Vultaggio… - Horticulturae, 2023 - mdpi.com
Fresh vegetables and fruits have always been the mainstays of good nutrition as providers
of fiber, beneficial phytochemicals (such as vitamins and phenolic compounds), and …
of fiber, beneficial phytochemicals (such as vitamins and phenolic compounds), and …
Mineral biofortification of vegetables as a tool to improve human diet
Vegetables represent pillars of good nutrition since they provide important phytochemicals
such as fiber, vitamins, antioxidants, as well as minerals. Biofortification proposes a …
such as fiber, vitamins, antioxidants, as well as minerals. Biofortification proposes a …
Current status and potential of biofortification to enhance crop nutritional quality: an overview
Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is
the result of many diseases and disorders, including cognitive degeneration, stunting …
the result of many diseases and disorders, including cognitive degeneration, stunting …
Agronomic biofortification with Se, Zn, and Fe: An effective strategy to enhance crop nutritional quality and stress defense—A review
J Szerement, A Szatanik-Kloc, J Mokrzycki… - Journal of Soil Science …, 2022 - Springer
Human micronutrient deficiencies are a widespread problem worldwide and mainly concern
people whose diet (mainly of plant origin) consists of insufficient amounts of critical vitamins …
people whose diet (mainly of plant origin) consists of insufficient amounts of critical vitamins …
Biofortification of edible plants with selenium and iodine–A systematic literature review
Soil depletion with absorbed forms of microelements is a realistic problem leading to the
formation of many human, plant, animal diseases related with micronutrient deficiencies …
formation of many human, plant, animal diseases related with micronutrient deficiencies …
Agronomic biofortification of food crops: An emerging opportunity for global food and nutritional security
Fortification of food with mineral micronutrients and micronutrient supplementation occupied
the center stage during the two-year-long Corona Pandemic, highlighting the urgent need to …
the center stage during the two-year-long Corona Pandemic, highlighting the urgent need to …
Biofortification—A frontier novel approach to enrich micronutrients in field crops to encounter the nutritional security
Globally, many developing countries are facing silent epidemics of nutritional deficiencies in
human beings and animals. The lack of diversity in diet, ie, cereal-based crops deficient in …
human beings and animals. The lack of diversity in diet, ie, cereal-based crops deficient in …
Improving nutrition through biofortification–A systematic review
Nutritious foods are essential for human health and development. However, malnutrition and
hidden hunger continue to be a challenge globally. In most developing countries, access to …
hidden hunger continue to be a challenge globally. In most developing countries, access to …
Nutrient biofortification of staple food crops: Technologies, products and prospects
CK Rao, S Annadana - Phytonutritional improvement of crops, 2017 - Wiley Online Library
All through the human history it was recognised that food plays a significant role in
sustaining health. It has now come to be realised that (a) food security measures have …
sustaining health. It has now come to be realised that (a) food security measures have …
Zinc and iron agronomic biofortification of Brassicaceae microgreens
Insufficient or suboptimal dietary intake of iron (Fe) and zinc (Zn) represent a latent health
issue affecting a large proportion of the global population, particularly among young children …
issue affecting a large proportion of the global population, particularly among young children …
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