Nowadays, people are exposed to diverse environmental and chemical pollutants produced
by industry and agriculture. Food contaminations such as persistent organic pollutants …

Emerging data demonstrate the important roles of altered gut microbiomes (dysbiosis) in
many disease states in the peripheral tissues and the central nervous system. Gut dysbiosis …

Probiotics have attracted much attention due to their ability to modulate host intestinal
microbe, participate in nutrient metabolism or immunomodulatory. Both inflammatory bowel …

Intestinal microbiota interacts with other systems, especially the immune system, which is
responsible for protecting the body by recognizing “stranger”(pathogen associated …

Chronic inflammatory disorders are rising worldwide. The implication of the microbiota in
persistent inflammation has been studied for years, but a direct causal relationship has not …

In the food industry, there is a need to use the properties of antioxidants and antimicrobials
effectively to prevent microbial growth in foods, as well as to retard the oxidation of fats to …

This study investigated the effect of exopolysaccharide (EPS) produced by Lactobacillus
plantarum YW11 on the oxidative status and gut microbiota in an aging mouse model …

Beyond host genetics, the environment determines microbiota-immunity interactions. Most
recent studies have focused on the interconnections between micronutrients, microbial and …

Objective The aim of this study was to evaluate the performance of the overall antioxidant of
Lactobacillus fermentum LF31 bacterium with prebiotic supplement in human colon cultured …

Probiotic bacteria are sold mainly in fermented foods, and dairy products play a predominant
role as carriers of probiotics. Functional dairy foods are well suited to promoting the positive …