Interactions of probiotics and prebiotics with the gut microbiota

R Ballan, C Battistini, D Xavier-Santos… - Progress in molecular …, 2020 - Elsevier
The gut microbiota (GM) composition varies among individuals and is influenced by intrinsic
(genetics, age) and extrinsic (environment, diet, lifestyle) factors. An imbalance or dysbiosis …

[HTML][HTML] Probiotics regulate gut microbiota: an effective method to improve immunity

X Wang, P Zhang, X Zhang - Molecules, 2021 - mdpi.com
Probiotics are beneficial active microorganisms that colonize the human intestines and
change the composition of the flora in particular parts of the host. Recently, the use of …

Two antioxidative lactobacilli strains as promising probiotics

T Kullisaar, M Zilmer, M Mikelsaar, T Vihalemm… - International journal of …, 2002 - Elsevier
Two antioxidative strains tentatively identified as Lactobacillus fermentum, E-3 and E-18,
were isolated from intestinal microflora of a healthy child. Survival time of these strains in the …

Postbiotics as the new frontier in food and pharmaceutical research

S Sabahi, A Homayouni Rad… - Critical reviews in …, 2023 - Taylor & Francis
Food is the essential need of human life and has nutrients that support growth and health.
Gastrointestinal tract microbiota involves valuable microorganisms that develop therapeutic …

[HTML][HTML] Next generation probiotics in disease amelioration

CJ Chang, TL Lin, YL Tsai, TR Wu, WF Lai… - Journal of food and drug …, 2019 - Elsevier
Studies on the role of gut commensal bacteria in health development have rapidly attracted
much more attention beyond the classical pathogens over the last decade. Many important …

Antioxidant categories and mode of action

MA Aziz, AS Diab, AA Mohammed - Antioxidants, 2019 - books.google.com
Oxidative stress has received a considerable scientific attention as a mediator in the etiology
of many human diseases. Oxidative stress is the result of an imbalance between free …

[HTML][HTML] Therapeutic potential of natural antioxidants

KV Ramana, ABM Reddy, NVRK Majeti… - … medicine and cellular …, 2018 - ncbi.nlm.nih.gov
Natural antioxidants are the plants-and other living organism-derived compounds with a
strong potential to inhibit oxidative stress by controlling the formation of free radicals …

[HTML][HTML] How fermentation affects the antioxidant properties of cereals and legumes

M Verni, V Verardo, CG Rizzello - Foods, 2019 - mdpi.com
The major role of antioxidant compounds in preserving food shelf life, as well as providing
health promoting benefits, combined with the increasing concern towards synthetic …